GABRIEL FIGUEROA
Private Chef · Whole Food · Held Space
Food made with intention, for the table and the room around it.
What I doI cook nourishing, whole-food menus shaped around your dietary needs, and I hold the space while I do it. In-home dinners, private events, retreats, and ceremony and medicine spaces where the food needs to support the work.
Across England and Scotland, and into Europe.
Who I am
I’ve cooked professionally for 8 years, classically trained in French technique at Escoffier in Boulder, Colorado. I’m a travelling chef: I cook wherever the road takes me and bring what I’ve learned to every kitchen.
My years cooking for transformational and medicine spaces taught me that how food is made matters as much as what’s on the plate.
Food safety certified to Level 3 in both the UK and the US.
Let’s talk
